Besides the famous crab cakes, Hai Phong cuisine also has rustic dishes that attract diners, of which sticky rice with meat is a typical representative. So Hai Phong meat sticky rice How does it taste? How to cook? Where to eat deliciously? All will be Travelgoda.com Reveal below.

1. Brief introduction about Hai Phong sticky rice with meat

Sticky rice with meat is a favorite dish in many localities. Each place has a different way of making it, giving it its own flavor Hai Phong meat sticky rice Is no exception. Dish sticky rice with meat braised in Hai Phong Characterized by the fragrant aroma of sticky rice accompanied by a rich piece of braised meat with an extremely eye-catching cockroach yellow color. When eating, visitors enjoy the fragrant sticky taste of sticky rice mixed with the rich, greasy taste of braised pork belly.

Currently, sticky rice with meat is sold everywhere in markets and eateries from sidewalks to luxury restaurants. The dish not only helps you fill your stomach but also brings a unique culinary experience, unique to the city of red phoenix flowers.

2. Share how to cook sticky rice with meat in Hai Phong

2.1. Ingredient

Place on a plate Hai Phong meat sticky rice To be delicious and tasteful, you need to prepare the following ingredients and spices:

• Yellow flower sticky rice, waxy sticky rice,…
• Bacon
• Egg
• Sausage
• Cucumber (cucumber)
• Carrot
• Bean sprouts
• Onion
• Purple onion, garlic
• Anise, cinnamon
• Familiar spices: Salt, fish sauce, seasoning, pepper, soy sauce, vinegar, five spice,…

2.2. Making

How to cook sticky rice with meat in Hai Phong It seems complicated but in reality it is not as complicated as many people think. The steps are as follows:

Step 1 – Prepare the ingredients

• Soak sticky rice in clean water overnight for 8 – 10 hours to soften the rice.
• Choose good quality pork belly, wash it, and boil it whole. After the meat is cooked, take it out and let it cool, peel the skin and soak it in cold water for about 1 hour to firm the pork skin.
• Cut the meat into long, wide strips and marinate it with spices such as salt, fish sauce, seasoning, pepper, five spice, soy sauce, etc., and leave to infuse for 1 hour.
• Peel the carrots, trim the flowers and cut them into circles, marinate with sugar.
• Peel the onions, slice them thinly and soak them in ice water to remove the pungent smell.
• Chopped purple onion and garlic.

Step 2 – Sticky rice

• Put the soaked sticky rice in the pot and steam it until cooked.
• Before preparing sticky rice, you can also mix sticky rice with a little salt.

Step 3 – Braise the meat

• Put the pot on the stove, wait for the pot to heat up, then add sugar to overcome the color of the water. When the sugar dissolves and turns the color of cockroach wings, turn off the stove.
• Add the colored liquid and marinate with the meat for about 10 – 20 minutes.
• Put a large cast iron pot on the stove, add cooking oil, minced onion and garlic and saute until fragrant. Then, you put the marinated pork belly into the stock, add filtered water or ginseng coconut water to cover the meat and cook for 2.5 – 3 hours over low heat.
• After the meat is tender, add the cahr sausage cut into pieces, boiled and fried, and cook together to absorb the spices.

Step 4 – Make pickles

• Mix carrots and onions with a mixture of fish sauce – vinegar – sugar (ratio 1:1:1) to make pickles to eat.

Step 5 – Finish and enjoy

• You scoop the sticky rice into a bowl or plate, put the braised meat, eggs, and pork rolls on top of the sticky rice. Chan added a little meat stock on top.
• Serve more bean sprouts and pickles to eat together.

2.3. Finished product

Dish Hai Phong meat sticky rice If successful, the sticky rice grains will be plump, fragrant, and not mushy. The braised meat is soft but not broken, still intact, rich in flavor, with a bit of fat, and the skin has a rough bite. Enjoy sticky rice with meat and a plate of sweet and sour pickles to add flavor and not get bored.

3. Hai Phong sticky rice and meat restaurants are the most popular with diners

3.1. Lan Ong meat sticky rice

• Address: 22A Lan Ong, Phan Boi Chau, Hong Bang District
• Business hours: 06:30 – 19:30

Speaking of rows delicious sticky rice with meat in Hai Phong Lan Ong Meat Sticky Rice is one of the restaurants that appeared at the top of the voting list. This sticky rice shop has been on Lan Ong street for decades, selling all day so from morning to night it is always crowded with customers. A portion of jute sticky rice is extremely filling. The sticky sticky rice is fragrant, the braised meat is big, richly seasoned and delicious. There will be extra pickles included so you don’t get bored eating it.

3.2. Hai Phong meat sticky rice – Trang Cao

• Address: 142 Hoang Minh Thao, Le Chan District
• Business hours: 09:00 – 21:00

Trang Cao is one of the shops Hai Phong meat sticky rice Very popular with gourmet customers. The sticky rice is cooked to a fragrant, flavorful taste, and is not sticky when eaten. The main highlight of the sticky rice dish is the fragrant cockroach wing-colored pork belly. The braised meat is tender but not falling apart. When eaten, it is moist and not dry. The flavor of braised meat mixed with sticky rice makes diners fall in love with it.

3.3. Hai Phong sticky rice and meat restaurant – Ba Sai

• Address: 28A Cau Dat, Ngo Quyen District
• Business hours: 06:30 – 11:00

Shop Hai Phong meat sticky rice – Mrs. Sai is a familiar name to tourists and locals. The sticky rice here is cooked very meticulously from the sticky rice to the meat braise and making pickles. The sticky rice with meat at Ba Sai restaurant attracts diners because the sticky rice is fragrant and mixed with rich meat broth. The braised meat is half lean and half fat, biting into the teeth. Accompanying the meaty sticky rice is a sweet and sour pickle that you must know when eating.

3.4. Pho Cam meat and sticky rice shop

• Address: 62 Cam Street, Ngo Quyen District
• Business hours: 09:00 – 22:55

The meat and sticky rice shop at 62 Pho Cam has left a deep impression in the minds of many tourists and people of Hai Phong. The restaurant’s meat and sticky rice dish is highly appreciated by diners because it is seasoned well and not too salty.

The dish is filled with sticky rice and a big piece of braised meat, cooked until soft but not falling apart. Also included are sausages or sausages fried until crispy golden brown. In particular, a plate of homemade pickles is indispensable to prevent boredom.

3.5. Hai Phong meat and sticky rice restaurant – Hang Kenh

• Address: No. 7 Hang Kenh, Trai Cau, Le Chan District
• Business hours: 19:00 – 23:00

For lovers of port cuisine, the restaurant Hai Phong meat sticky rice – Hang Kenh is no longer a stranger. The restaurant specializes in opening at night, so there are a lot of customers coming for dinner. The sticky rice dish is so delicious that some customers order 2 servings to give up.

The sticky rice meat at this restaurant has a unique aroma and eye-catching color. The large piece of meat is not crushed or braised, so when you put it in your mouth, it feels soft and greasy. To prevent boredom for customers, the restaurant always serves a portion of crunchy and delicious pickles.

4. Top Hai Phong sticky rice and meat restaurants with authentic taste and affordable prices

4.1. Xoi Ngo Hai Phong

• Address: Alley 199 Lach Tray, Ngo Quyen District
• Business hours: 16:00 – 22:00

If you are looking for a product sticky rice with meat braised in Hai Phong Delicious – nutritious – cheap, stop by Xoi Ngo Hai Phong right away. The restaurant is highly appreciated not only for the quality of the food or the price but also for the enthusiastic service attitude of the owner.

Xoi Ngo’s sticky rice and meat section is always full of sticky rice, meat and toppings. The sticky rice is well-cooked so it’s sticky and fragrant for a long time, and it’s always hot when served in a bowl. The alternating lean and fatty pork belly is braised in a typical Chinese style, so it’s soft but not crumbly, making it a great bite to your teeth.

4.2. Black bean sticky rice at Luong Van Can market

• Address: Luong Van Can Market, Ngo Quyen District
• Business hours: 16:00 – 19:00

Black bean sticky rice at Luong Van Can market, although only a small sticky rice shop, has been in the market for decades. Special point in the row Hai Phong meat sticky rice This is sticky rice made with black beans, so it’s fragrant, sticky, and has an extra flavor.

Braised pork belly contains fat, so when eaten it’s soft, a little greasy, and not dry. To increase the appeal of the sticky rice with black beans and braised pork, the shop owner also sprinkled some roasted sesame and fragrant fried onions.

4.3. Hai Phong – Huong sticky rice and meat restaurant

• Address: Alley 79 Hai Ba Trung, Le Chan District
• Business hours: 06:30 – 09:00

Hai Phong – Huong sticky rice restaurant is the next address Travelgoda.com want to suggest to you. The restaurant has existed for more than 20 years in Le Chan district with a large number of customers. The sticky rice part has fragrant, sticky sticky rice eaten with large pieces of pork belly, richly braised. In addition, there are also sausages, fried eggs, sausages and pickles for you to order.

4.4. Hai Phong Sticky Rice

• Address: 12 Tran Phu, May To, Ngo Quyen District
• Business hours: 16:30 – 18:30

Enjoy the part Hai Phong meat sticky rice Hot at Xoi Khuc Hai Phong is one of the great culinary experiences for you. The full set includes sticky rice, braised meat, fried onions and pickles.

All blend together to give diners a rich taste experience, from the sticky taste of sticky rice to the sweet, fatty taste of meat and the sweet and sour taste of radishes and carrots. Drizzle a little meat stock on top to make the dish even more flavorful.

4.5. Hai Phong Bu Sen Sticky Rice

• Address: 4 Pham Phu Thu, Ha Ly, Hong Bang District
• Business hours: 06:00 – 18:00

Shop Hai Phong meat sticky rice The last one to appear on this list is Xoi Bu Sen Hai Phong. This is a sticky rice shop that is very familiar to generations of students living in the city of red phoenix flowers.

The restaurant’s sticky rice section is considered extremely filling, the ingredients are carefully selected, and the braised meat is prepared according to a separate recipe for a unique flavor. When eating, the sticky taste of sticky rice mixed with the fatty taste of fat, the rich taste of lean meat with pickles and fried onions makes many people remember and love it.

Above, Travelgoda.com Just discovered with you how to cook and a list of 10 shops selling it Hai Phong meat sticky rice The tastiest ever. If you have the opportunity to visit the Port, remember to take the time to experience the delicious, greasy taste of this dish!